Maryland’s famed tidewater region is a wellspring of gourmet delights. One of our most popular titles, A Cook’s Tour of the Eastern Shore has earned a reputation as the cookbook of regional fare. Included are recipes for fish, crabs, clams, and oysters; breads, pones, beaten biscuits, vegetables, sauces, salads, candies, cookies, cakes, and icings—some 460 recipes in all.
ArbetstitelA Cook’s Tour Of The Eastern Shore
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Publiceringsdatum2010-05-20 00:00:00
FörfattareMarylandMemorialHospitalJunio Easton
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